The Plantation Club at Twin Oaks
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... presents ...
2008
The Magnolia Dinner Buffet
Chef Carving Station of...
Roast Prime Rib of Beef au jus
Glazed Whole Ham with Pineapple Rings & Brown Sugar Crust
Fresh Roasted Turkey Breast with Southern Herb Sauce
Chicken Picatta over Angel Hair Pasta
Sauteed Salmon Filets with Lemon Butter Sauce
choose any two of the above
Our Famous Salad Station...
Garden Tossed Salad with fresh dressings & assorted toppings
Traditional Caesar Salad * Three Bean Salad
Pasta Salad*Olives*Creamy Cole Slaw*Cottage Cheese
Our Specialty Side Items...
Country Green Beans * Farfalla Alfredo w/Baby Peas
Garlic Whipped Potatoes
Our Scrumptious Petite Dessert Displays
Chef selected for a perfect ending
Self Service Coffee, Tea, & Soft Drinks
$22.95 per Person
Groups over 125 may choose (3) Entrees at no additional charge
Extra Special Additions...
Chilled Relishes & Assorted Cheeses
Glazed Meatballs as guests arrive
$2.75 per person
Open Bar
with a four hour limit including
Draft Beer, House Wines, Sodas, Coffee, Tea
$8.00 per person
Draft Beer, House Wines, Call Liquor, Sodas, Coffee, Tea
$11.00 per person
Top Shelf and Bottle Beer
$12.95 per person
Four Hour Room Usage Included/Additional Fee for Extra Time
17% Gratuity & 6% Sales Tax Not Included
Cash Bar / Drink Tickets Available / $50.00 Bartender Fee
Minimum of 45 guests
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2008 Plantation Club